Fried Rice with Fresh stock fish kpanla
Fried Rice with Fresh stock fish kpanla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice with fresh stock fish kpanla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Rice with Fresh stock fish kpanla is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Rice with Fresh stock fish kpanla is something which I have loved my whole life. They are nice and they look fantastic.

Stockfish fish jollof rice is another special way you can cook jollof rice. The taste is different from the normal jollof cooked with beef,chicken or. Fish dinner with tostones rice salad big corn island nicaragua.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Fresh stock fish kpanla:
  1. Take 4 cups rice
  2. Prepare Kpanla(fresh stock fish)
  3. Make ready 4 sticks giant Carrots
  4. Make ready Green pea
  5. Take 2 fresh Green pepper
  6. Get Spring onion
  7. Prepare 2 Onion balls
  8. Make ready Thyme
  9. Take Yellow pepper
  10. Prepare Groundnut oil
  11. Take 1 satchet Mivina spice
  12. Prepare cube Seasoning
  13. Prepare to taste Salt

Any other kind is not good. My family owns a Cantonese restaurant and as kids we're required to help. Find fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Fried Rice with Fresh stock fish kpanla:
  1. Wash and parboil rice for just 15minutes
  2. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes.
  3. Remove fish and fry in groundnut oil. Then set aside.
  4. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft.
  5. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft.
  6. Mix the whole carrot mixture with the cooked rice and serve hot.
  7. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot.

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. More stock photos from this artistSee All. Fresh rice with chopstick over whtie background.

So that is going to wrap this up for this special food fried rice with fresh stock fish kpanla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!