Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jacket potato with spicy miso pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jacket Potato With Spicy Miso Pork is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jacket Potato With Spicy Miso Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
'Spicy Miso Pork' for your Jacket Potato. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc. Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick!
To begin with this particular recipe, we must prepare a few ingredients. You can cook jacket potato with spicy miso pork using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jacket Potato With Spicy Miso Pork:
- Make ready 4-6 large Baked Potatoes
- Make ready 500 g Pork Mince *OR Chicken Mince
- Make ready 1 teaspoon Sesame Oil
- Get 1 cupful of Additional Ingredients *all finely chopped
- Take *e.g. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc
- Get 1 cup Chicken Stock
- Take 1 tablespoon Potato Starch Flour *mixed with 1-2 tablespoons Water
- Prepare 1 Spring Onion *finely chopped
- Prepare <Sauce>
- Get 2-3 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Sugar
- Make ready 2 tablespoons Mirin
- Get 1/2 tablespoon Soy Sauce
- Get 1 small piece Ginger *grated
- Make ready 1/2 tablespoon Toban Djan (Chili Bean Sauce)
Serve for a light dinner or hearty lunch with salad. #originalnakedchef How to make an awesome jacket potato (oven baked potato) recipe. The potato will have a crispy skin with wonderful soft potato inside. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. Rub the olive oil over the potatoes and put on the top shelf of the oven.
Instructions to make Jacket Potato With Spicy Miso Pork:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil.
- Mix Potato Starch and Water very well, add to the boiling pork mixture, stir until the mixture is thickened.
- Cut the baked potatoes, place plenty of Spicy Miso Pork on top and sprinkle with some chopped Spring Onion.
While the potatoes cook, line a sheet pan with foil. In a large bowl, combine the pork, breadcrumbs, and half the prepared garlic mixture (stirring before adding). In a bowl, combine the soy glaze, hoisin sauce, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to. They are sweet, spicy, savoury and filling. They are everything I ever wanted in potatoes.
So that is going to wrap this up with this exceptional food jacket potato with spicy miso pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
