Fried Rice with Fresh stock fish kpanla
Fried Rice with Fresh stock fish kpanla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice with fresh stock fish kpanla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Fresh stock fish kpanla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried Rice with Fresh stock fish kpanla is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stockfish fish jollof rice is another special way you can cook jollof rice. The taste is different from the normal jollof cooked with beef,chicken or. Fish dinner with tostones rice salad big corn island nicaragua.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Fresh stock fish kpanla:
  1. Prepare 4 cups rice
  2. Make ready Kpanla(fresh stock fish)
  3. Prepare 4 sticks giant Carrots
  4. Make ready Green pea
  5. Get 2 fresh Green pepper
  6. Take Spring onion
  7. Prepare 2 Onion balls
  8. Make ready Thyme
  9. Take Yellow pepper
  10. Prepare Groundnut oil
  11. Get 1 satchet Mivina spice
  12. Prepare cube Seasoning
  13. Make ready to taste Salt

Any other kind is not good. My family owns a Cantonese restaurant and as kids we're required to help. Find fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Fried Rice with Fresh stock fish kpanla:
  1. Wash and parboil rice for just 15minutes
  2. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes.
  3. Remove fish and fry in groundnut oil. Then set aside.
  4. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft.
  5. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft.
  6. Mix the whole carrot mixture with the cooked rice and serve hot.
  7. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot.

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. More stock photos from this artistSee All. Fresh rice with chopstick over whtie background.

So that is going to wrap it up with this special food fried rice with fresh stock fish kpanla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!