Fried Rice with Fresh stock fish kpanla
Fried Rice with Fresh stock fish kpanla

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice with fresh stock fish kpanla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stockfish fish jollof rice is another special way you can cook jollof rice. The taste is different from the normal jollof cooked with beef,chicken or. Fish dinner with tostones rice salad big corn island nicaragua.

Fried Rice with Fresh stock fish kpanla is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Rice with Fresh stock fish kpanla is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Fresh stock fish kpanla:
  1. Make ready 4 cups rice
  2. Get Kpanla(fresh stock fish)
  3. Prepare 4 sticks giant Carrots
  4. Prepare Green pea
  5. Make ready 2 fresh Green pepper
  6. Prepare Spring onion
  7. Prepare 2 Onion balls
  8. Take Thyme
  9. Prepare Yellow pepper
  10. Take Groundnut oil
  11. Take 1 satchet Mivina spice
  12. Prepare cube Seasoning
  13. Prepare to taste Salt

Any other kind is not good. My family owns a Cantonese restaurant and as kids we're required to help. Find fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Fried Rice with Fresh stock fish kpanla:
  1. Wash and parboil rice for just 15minutes
  2. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes.
  3. Remove fish and fry in groundnut oil. Then set aside.
  4. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft.
  5. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft.
  6. Mix the whole carrot mixture with the cooked rice and serve hot.
  7. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot.

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. More stock photos from this artistSee All. Fresh rice with chopstick over whtie background.

So that’s going to wrap it up for this exceptional food fried rice with fresh stock fish kpanla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!