Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sweet tamarind chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. This is an East Indian sweet tamarind chutney.
Sweet Tamarind Chutney is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Tamarind Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet tamarind chutney using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamarind Chutney:
- Get 1/2 cup tamarind
- Get 1 cup sugar
- Make ready 1/2 cup jaggery
- Take 1 cup water
- Get 1 spoon dry ginger powder
- Take 1 spoon ginger paste
- Get 1 spoon dry roasted cumin powder
- Take 1/2 spoon white salt (regular)
- Take 1 spoon red chilli powder
- Take 1/2 spoon garam masala powder
- Take 2 Dates (finely chopped)
- Prepare 8-10 Raisins
- Take 1 spoon Black salt
Sauces, dips, dressings, and condiments from around the world. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores.
Steps to make Sweet Tamarind Chutney:
- In a bowl take termariand & 1 cup lukewarm water (let it be like that for 2 hours).
- After 2 hours take tarmarind pulp in a wok add water & sugar (cook till sugar dissolves).
- Now add all slices one by one and mix well.
- Mix dates and raisins and cook it for 5-7 min.Turn off the flame.Chutney is ready.
- Keep in a bowl and put it in containor and keep it in the fridge.
- Enjoy with chats. Thank you.
With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Today I am sharing tamarind chutney in north Indian style. This exotic sweet and sour chutney is a zesty condiment.
So that is going to wrap it up for this special food sweet tamarind chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
