Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. This Cream Cheese Pound Cake is no exception.

Cream Cheese Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cream Cheese Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 1 pack (8 oz) Cream Cheese
  2. Make ready 3 sticks butter softened
  3. Get 3 cups Cake Flour or All-Purpose
  4. Take 3 cups white Sugar
  5. Prepare 6 Eggs
  6. Prepare 1 tablespoon Vanilla Extract
  7. Prepare 1/2 tablespoon Almond Extract (optional)
  8. Take 1/4 tsp salt (a pinch)
  9. Take Icing:
  10. Prepare 1 to 2 cups confectionary sugar
  11. Take 1 to 1 1/2 Tbsp milk
  12. Take Vanilla or lemon (optional)

Adding cream cheese to the cake batter. Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

You must beat your fat to incorporate air into your cake because it doesn't have a leavening. There is just something about nice, breezy spring weather and having an afternoon I decided to make cream cheese pound cake loaf from scratch. Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients. Pairs well with fruit, ice cream and whipped cream. This cream cheese pound cake is made with flour, sugar, butter, eggs, and cream cheese.

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