Whosayna’s Traditional Paella
Whosayna’s Traditional Paella

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s traditional paella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

Whosayna’s Traditional Paella is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Whosayna’s Traditional Paella is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Traditional Paella:
  1. Make ready 3 cups Rice (short grains)
  2. Prepare 1/2 kg Chicken (small pcs with skin)
  3. Prepare 1/2 kg Prawns (peeled with tails on)
  4. Take 1/2 kg Mussels
  5. Take 4 Tomatoes (chopped)
  6. Take 3 Onions (chopped)
  7. Take 1/4 cup Parsley (chopped)
  8. Prepare 5 Garlic Cloves (pounded)
  9. Prepare 1 Red Capsicum (chopped)
  10. Prepare as needed Saffron strands (soak in water)
  11. Make ready 1 Lemon (juice)
  12. Get 3-4 Sausages (cut thick slices)
  13. Make ready 1 cup Peas
  14. Prepare 1 tsp Paprika
  15. Make ready to taste Salt

How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will be eating?"Once you answer that, you can. Paella Andalucia includes prawns, mussels, clams, chicken or rabbit, a little pork and sometimes sausage. Paella Marinera is another popular dish in the south of Spain and is made with seafood.

Instructions to make Whosayna’s Traditional Paella:
  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
  2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in To prepare paella, combine water, saffron, and broth in a large saucepan. Bring to a simmer (do not boil). Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Paella is a traditional dish of Spain.

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