Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai mango coconut jelly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Mango Coconut Jelly is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Mango Coconut Jelly is something which I’ve loved my whole life. They are nice and they look wonderful.
Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious, refreshing, beautiful, easy, and without even trying or needing to be modified, it's naturally healthy. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.
To begin with this recipe, we have to first prepare a few components. You can have thai mango coconut jelly using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Mango Coconut Jelly:
- Prepare For Mango Layer
- Take 2 mango puree
- Prepare 2 tbsp agar agar
- Take 1.1/4 cup water
- Get 1/3 cup sugar
- Make ready 1 mango pieces chopped
- Prepare leaves Few mint
- Make ready Coconut Layer
- Make ready 2/3 cup coconut milk
- Prepare 2/3 cup water
- Take 2 tbsp agar agar
- Make ready 4 tbsp sugar
- Take Pinch salt
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Cold Desserts Asian Desserts Sweet Desserts Delicious This pandan- coconut layered jelly is very smooth, not too sweet, with a subtle mix of pandan and Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin. finally, enjoy mango jelly or mango halwa for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Instructions to make Thai Mango Coconut Jelly:
- In a blender puree mango. Soak agar agar in water for 10 minutes
- In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk until smooth.
- Cook for few minutes. Remove from heat & pour in mould or glass if you serving individually.
- Add mango slices & push them down & keep it to set.
- For coconut layer again soak agar agar for 10 minutes
- In a pot add agar agar & water & boil till it dissilves. Add sugar & salt & mix all well.
- Last add coconut milk stir & mix well
- Remove from heat. Pour over set mango layer & refrigerate. Add mint leaves & serve cold.
Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta Dragon Fruit & Grape Pudding. Mango Coconut Panna Cotta, a delicious jelly like dessert made with mango puree, coconut milk and fresh cream. A very simple and easy to make dessert with a rich flavor of coconut and mango. The text version of this recipe is available @www.subbuskitchen.com. Vegan Mango & Coconut 'Jelly': It's summer, and though the heat is unbearable at times, the food makes it so much easier!
So that is going to wrap it up with this special food thai mango coconut jelly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
