Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai mango coconut jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Mango Coconut Jelly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Mango Coconut Jelly is something which I’ve loved my entire life.
Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious, refreshing, beautiful, easy, and without even trying or needing to be modified, it's naturally healthy. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.
To begin with this particular recipe, we must first prepare a few components. You can cook thai mango coconut jelly using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Mango Coconut Jelly:
- Get For Mango Layer
- Make ready 2 mango puree
- Prepare 2 tbsp agar agar
- Get 1.1/4 cup water
- Get 1/3 cup sugar
- Take 1 mango pieces chopped
- Take leaves Few mint
- Take Coconut Layer
- Prepare 2/3 cup coconut milk
- Prepare 2/3 cup water
- Take 2 tbsp agar agar
- Get 4 tbsp sugar
- Make ready Pinch salt
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Cold Desserts Asian Desserts Sweet Desserts Delicious This pandan- coconut layered jelly is very smooth, not too sweet, with a subtle mix of pandan and Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin. finally, enjoy mango jelly or mango halwa for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Instructions to make Thai Mango Coconut Jelly:
- In a blender puree mango. Soak agar agar in water for 10 minutes
- In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk until smooth.
- Cook for few minutes. Remove from heat & pour in mould or glass if you serving individually.
- Add mango slices & push them down & keep it to set.
- For coconut layer again soak agar agar for 10 minutes
- In a pot add agar agar & water & boil till it dissilves. Add sugar & salt & mix all well.
- Last add coconut milk stir & mix well
- Remove from heat. Pour over set mango layer & refrigerate. Add mint leaves & serve cold.
Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta Dragon Fruit & Grape Pudding. Mango Coconut Panna Cotta, a delicious jelly like dessert made with mango puree, coconut milk and fresh cream. A very simple and easy to make dessert with a rich flavor of coconut and mango. The text version of this recipe is available @www.subbuskitchen.com. Vegan Mango & Coconut 'Jelly': It's summer, and though the heat is unbearable at times, the food makes it so much easier!
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