Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet tamarind chutney chole recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Tamarind Chutney Chole Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Tamarind Chutney Chole Recipe is something that I have loved my whole life.
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. Optionally dates are added to make it.
To get started with this recipe, we have to prepare a few components. You can cook sweet tamarind chutney chole recipe using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind Chutney Chole Recipe:
- Take For tamarind chutney
- Make ready 1 cup tamarind pulp
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilly powder
- Make ready 1 tsp roasted cumin powder
- Get 1 tspfennel seeds powder
- Get 1/2 tsp black salt
- Get 1 tsp grated ginger
- Make ready 1/2 cup jaggery or as needed
- Make ready For chole
- Prepare white peas soak over night
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Get 1 tsp ginger, garlic and green chilly paste
- Make ready 1 tsp coriander powder and cumin powder
- Prepare 1 tsp garam masala
- Take to taste salt
- Make ready 2 tbsp Oil
Sauces, dips, dressings, and condiments from around the world. Sauced: Sweet Tamarind Chutney Pantry Essentials: All About Chutney. All products linked here have been independently selected by our editors. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates.
Steps to make Sweet Tamarind Chutney Chole Recipe:
- Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
- For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
- Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
- Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
- Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris
Easy to make, Sweet chutney, is a dip and goes well. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Transfer prepared sweet tamarind chutney to airtight container and store in refrigerator for up to one month for anytime use. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat.
So that is going to wrap this up for this exceptional food sweet tamarind chutney chole recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
