Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, recovery soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recovery Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Recovery Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have recovery soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Recovery Soup:
- Prepare 2 stalks/ribs celery
- Take 1 cup leeks
- Prepare 1-1/2 tablespoons kale flakes
- Take 1 teaspoon granulated garlic powder
- Take 1 stick butter
- Make ready 3 tablespoons anchovie filets packed in olive oil
- Prepare 1 tablespoon lea and Pearins Worcestershire sauce
- Prepare 1 tablespoons aged balsamic vinegar
- Make ready To taste salt
- Take To taste ground black pepper
- Get 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that is going to wrap this up for this special food recovery soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
