Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my medium salsa with sourcream topping and grated cheese on top❤. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤ is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤ is something that I have loved my entire life. They are fine and they look fantastic.
I use the coarse to grate the Tomatoes, Onions and Green Pepper the switch to the fine. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! But better! 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "-" recipe with measurements on my website: Today, I'll show you how to make Medium smoky flavour salsa at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my medium salsa with sourcream topping and grated cheese on top❤ using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤:
- Make ready 1/2 cup Medium salsa
- Make ready 2 tbls tomatoe Purèe mixed with 3 tbls tomato juice
- Take 1/2 green pepper diced
- Take 1 tbls diced onion
- Make ready 1 tsp wine vinegar
- Make ready 1 pinch salt
- Make ready 1 tsp sugar
- Get 1/2 tsp Garlic purèe
- Prepare 1/4 tsp Chilli powder
- Take 1 corriander leaf or 1/4 tsp dried corriander powder
- Get Topping..
- Take 3 tbls Sourcream and add some chives or garlic paste to it
- Prepare 1 tbls Grated cheese
- Prepare Crackers…
- Make ready A few Pumpkin seed & Cheese crackers
- Prepare A few Brushetta with garlic & Parsley crisp bread
Made with real Monterey Jack cheese, TOSTITOS® Salsa Con Queso blends ripe tomatoes, chopped jalapeños and mild red bell peppers for a medium Water, Nonfat Milk, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Oil, Modified Food Starch, Diced Tomatoes in Tomato Juice. Top with grated cheddar, a dollop of sourcream, and eat with corn chips (tostitos) or buttered Top with grated cheese(s), breadcrumbs, etc. Cook until bubbly and the top layer is golden brown. In a medium heat pan, pour the pint of Heavy Cream (I use whipping)and let it sit until it forms a skin on.
Instructions to make My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤:
- Mix all the salsa ingredients together give them a quick blend because you need some lumpy bits. Taste and add what you think would make it mild or hot. And add to a dish heat up in the microwave.
- Add the Sourcream and chives or garlic and mix together then add to the top of the Salsa and grated cheese on top to finish. You may put it back in the microwave to melt the cheese. Use these brushetta crackers with butter.
- Or these pumpkin seed crackers or both. Enjoy!
Add the cream, grated cheese, Parmesan, mustard, salt, and black pepper, stirring until everything is smooth. Using sourcream or any milk product as a substitute for egg has nothing to do with the flavor, but with holding the mixture together without Sourcream is a milk product, which, as a milk product contains lactose and casein. Google casein to learn about its binding abilities. It is made with real Monterey Jack cheese. Use Tostitos Salsa Con Queso as a condiment for tacos, nachos and much more.
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