Malabar Fish Curry with Spiced Coconut Milk Extraction
Malabar Fish Curry with Spiced Coconut Milk Extraction

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malabar fish curry with spiced coconut milk extraction. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malabar Fish Curry with Spiced Coconut Milk Extraction is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Malabar Fish Curry with Spiced Coconut Milk Extraction is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malabar fish curry with spiced coconut milk extraction using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malabar Fish Curry with Spiced Coconut Milk Extraction:
  1. Make ready 500 g firm fleshed fish
  2. Take 2 tbls tamarind pulp
  3. Prepare 3 tbls coconut oil
  4. Get 1 tbls Ginger finely chopped
  5. Make ready 3 green chillies finely chopped
  6. Take 2 tbls curry leaves
  7. Make ready 3 tbls Kashmiri red chilli powder
  8. Prepare 1 1/2 cup salt to taste
  9. Make ready 1 cup fresh grated coconut
  10. Make ready 4 medium onions finely chopped
  11. Prepare 1 tsp vinegar
  12. Make ready 5 dried red chilli
  13. Prepare 3 tbls coriander seeds
  14. Get 1/2 tsp Roasted cumin seeds
  15. Prepare 1/4 tsp Roasted fenugreek seeds
Steps to make Malabar Fish Curry with Spiced Coconut Milk Extraction:
  1. Marinate the fish with salt and vinegar, and keep aside for 15 minutes. In a grinder add grated coconut, coriander seeds, dried red chillies, roasted cumin and fenugreek seeds and add sufficient water, then blend it and make a smooth paste. Then squeeze out the milk from this spiced coconut mixture. The spiced coconut milk extraction is ready.
  2. Add 2 tblspoon coconut oil in a earthern pot, heat and add the sliced ginger, green chillies and curry leaves and saute till the ginger is soften and very fragrant. Then add spiced coconut milk extraction and mix it well, after few minutes then add tamarind pulp and also add kashmiri red chillie powder. Bring to a boil. allow to simmer a few minutes till the smell of raw spices is gone.
  3. Now add the marinated fish and salt. Simmer on low flame for 15 minutes. When done cover and remove from heat. Now heat 1tbls coconut oil in a small pan. Add chopped onions and curry leaves, stir and fry till golden brown and crispy.
  4. Pour the fried onions and curry leaves over the fish curry. Our Malabar Fish Curry is ready. Serve with hot rice.

So that is going to wrap it up with this special food malabar fish curry with spiced coconut milk extraction recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!