Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq rib sliders. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
BBQ Short Rib Sliders with Coleslaw. A Healthy Way to Make Bacon. Debone and chop leftover bbq short ribs.
BBQ rib sliders is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. BBQ rib sliders is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bbq rib sliders using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BBQ rib sliders:
- Prepare 1 slab bbq ribs (see my recipe)
- Prepare 1 cup sweet baby rays honey bbq sauce
- Get 1 French bread loaf
- Prepare 2 tablespoons melted butter
- Get Parmesan cheese
We're whipping up rib sliders for our backyard barbecue. These little rib sandwiches make the perfect finger food for tailgating and race day fun! Blend the all ingredients together and bring the sauce to one boil in a sauce pan. When finished, remove meat to a large cutting board and shred with two forks.
Steps to make BBQ rib sliders:
- Melt butter and mix with Parmesan cheese. Brush on slice French bread loaf.
- Put rib meat on the loaf and put bbq on top
- B
Place shredded meat back into the slow cooker to keep warm. For the barbecue sauce, heat a large, heavy-pan over medium heat and add bacon. These Slow Cooker Mini Rib Sliders are the perfect recipe for leftover ribs. Use your crock pot to soften the meat then pile it high on slider buns! I'm a sucker for ribs and these Slow Cooker Mini Rib Sliders make good use of leftover ribs.
So that is going to wrap this up for this exceptional food bbq rib sliders recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!