Banga soup
Banga soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banga soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Banga soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banga soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:
  1. Prepare Banga/palm fruits
  2. Prepare Meat(beef)
  3. Take Kpomo
  4. Prepare 8 snail
  5. Make ready Fresh/dry fish
  6. Prepare Periwinkle
  7. Take Vegetables(ugwu leaf)
  8. Take 2 large onion
  9. Prepare Salt
  10. Take cube Maggi
  11. Make ready Dry pepper
  12. Take Fresh yellow pepper
  13. Take Banga spices
  14. Prepare leaf Banga

Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

Steps to make Banga soup:
  1. Wash and cook banga until it's soft,then drain out the water and put in a strong basin
  2. Pound the banga with a pestle until the flesh is spongy
  3. Then add water and wash the oil out and sieve into a clean pot
  4. Place it on fire and allow to boil for 15mins to get a little bit thick.
  5. Add the steamed beef, kpomo and fish and seasonings and stir,cover and allow to boil for 5mins.
  6. Add periwinkle,snail,onion and spices to taste and stir.
  7. Lastly add your vegetables, allow to boil for 2mins so it can be green and set aside
  8. Banga soup is ready and it can be served with rice, starch,eba,fufu,etc
  9. I placed a spoon inside the pot so the banga doesn't pour on my gas when boiling

It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.

So that is going to wrap this up with this exceptional food banga soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!