Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy meaty yam balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you haven't tried out making Yam Balls, this video will be a perfect guide in making the most crispy and tasty Yam balls. Yam balls are a real delicacy that you can relish and I am going to show you how to make it the meaty way. A bunch of us probably don't know what yam balls are or what they look like.
Crispy meaty yam balls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy meaty yam balls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy meaty yam balls:
- Make ready 1/4 cooked yam
- Take 2 scotch bonnets
- Get 1 onion medium
- Take Spices (curry,thyme,black pepper,garlic powder,paprika
- Prepare 1 egg
- Prepare 1/2 cup flour
- Make ready Left over mincemeat
- Get Oil for frying
Try this unique crispy shrimps balls that you can cook anytime. It is so simple that you don't have to be an expert cook or chef to make these. One unique feature of this shrimp balls is, it is coated with crispy vermicelli noodles. A very nice and presentable dish.
Instructions to make Crispy meaty yam balls:
- In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft
- Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well
- Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour
- Allow to chill in fridge for 30 minute,crack one egg,deep inside
- Fry in a hot oil until golden brown
- Serve and enjoy😋
Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice melty and cheesy. Dip the yam in your egg and roll around in your seasoned bread crumbs.
So that is going to wrap it up with this special food crispy meaty yam balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
