Khandavi (Gujarati snakes)
Khandavi (Gujarati snakes)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khandavi (gujarati snakes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Khandvi Recipe with step by step photos and tips. Khandvi is soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite healthy snack from the gujarati cuisine. khandvi is made with a. This delectable Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into.

Khandavi (Gujarati snakes) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Khandavi (Gujarati snakes) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook khandavi (gujarati snakes) using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Khandavi (Gujarati snakes):
  1. Make ready 1 Cup besan
  2. Make ready 3/4 cup sour curd
  3. Make ready 2.25 cups water,to be mixed with the curd
  4. Get 1 teaspoon ginger+green chilli paste
  5. Get 1/4 teaspoon turmeric powder
  6. Take 2/3 teaspoon salt
  7. Prepare 1 pinch hing
  8. Prepare 2 tablespoons fresh grated coconut for garnish
  9. Prepare 2 tablespoons chopped coriander leaves for garnish
  10. Get 1 tablespoon oil
  11. Get 8-10 curry leaves for garnish
  12. Get 1 teaspoon mustard seeds for garnish
  13. Get 2 teaspoons white sesame seeds for garnish
  14. Take 1 teaspoon green chilli for garnish
  15. Make ready 1 -2 tablespoon pomegranate for garnish

Khandvi - A High Protein Gujarati Snack. Made with besan and curd as the main ingredients, Khandvi is true treat for your health. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. The khandvi recipe is sure to leave everyone at.

Steps to make Khandavi (Gujarati snakes):
  1. Take the curd (yogurt) in a bowl.add water and stir well till smooth.
  2. Add ginger+green chilli paste, turmeric powder,hing and salt mix well.
  3. Add the ham flour (besan) with a wired whish,keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
  4. Spread oil on plates or boards or tray or thalis work very well.
  5. Also mix the chopped coriander leaves and grated coconut keep aside.
  6. Pour the batter in a sauce pan.switch on the stove top and keep the flame to the lowest begin to stir.
  7. Keep on stirring when the khandvi batter is getting heated up.lumps begin to form and you have to continuously stir so that the lumps don't form.
  8. The batter would thicken and keep on thickening.keep on stirring.
  9. The batter also should not be allowed to stick at the bottom.so you have to stir continue.
  10. Do a plate test when the batter has thickened well.
  11. Spread a few teaspoon of the batter on a greased plate.let it cool a bit and then begin to roll.if you are unable to roll,then the batter needs to be cooked more.
  12. Gently roll each strip tightly.
  13. You can also skip this stuffing part and directly garnish with coconut and coriander leaves once you temper the khandavi role.
  14. Arrange the khandavi roles.
  15. Heat oil and crackle the mustard seeds.
  16. Then add curry leaves, green chillies and fry a few second.
  17. Add sesame seeds when they change colour and crackle.
  18. Pour the hot tempering mixture along with the oil on the khandavi rolls evenly.garnish with grated coconut, coriander leaves and Pomegranat.
  19. Khandavi ready…

Khandvi is a popular Gujarati snack made from a batter consisting of gram flour, yogurt, turmeric, and ginger paste. The batter is cooked and rolled in small, bite-sized pieces. Khandvi (Khandavi) is a popular snack item from the state of Gujarat, India. It's unique soft texture and mild flavor makes is a favorite with kids and adults. gujarati khandvi recipe in pressure cooker video finally, gujarati khandvi is ready to serve with hot chai. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us.

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