Sweet Potato Cheesecake
Sweet Potato Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

This Sweet Potato Cheesecake starts with a crisp and buttery gingersnap crust. It has just the right amount of sweetness and spice to compliment the velvety smooth sweet potato filling. Sweet potatoes are a delectable addition to cheesecake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cheesecake:
  1. Prepare 5 # of yams or sweet potatoes
  2. Make ready 6 large eggs @ room temperature
  3. Take 1 tsp freshly ground nutmeg
  4. Take 5 packs cream cheese
  5. Prepare 1 cup sour cream
  6. Take 2 tsp vanilla butter nut (with nut allergies you can) vanilla
  7. Get 1 tsp lemon extract
  8. Get 1 cup butter

Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste. Sweet potatoes give the cheesecake a rich buttery flavor. Canned sweet potatoes and packaged graham cracker crumbs are great time-savers. A great recipe for lovers of sweet potatoes and cheesecake.

Instructions to make Sweet Potato Cheesecake:
  1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
  2. In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy.
  3. Mix the two batters together.
  4. Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8.

This sweet potato cheesecake pie is easy to prepare and bake in a homemade or ready-made purchased Surprise everyone with sweet potato cheesecake-a twist on a classic dessert-that's a. This Sweet Potato Cheesecake is the perfect dessert for the holidays and fall! Sour cream cheesecake is swirled with sweet potato and cinnamon, and baked on a pecan crust. Sweet Potato Cheesecake and Marshmallow Meringue? I guess it's quite obvious that fall is around the corner.

So that is going to wrap this up with this exceptional food sweet potato cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!