Deep-Fried Fish Sausage & Okara Balls
Deep-Fried Fish Sausage & Okara Balls

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deep-fried fish sausage & okara balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Deep-Fried Fish Sausage & Okara Balls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Deep-Fried Fish Sausage & Okara Balls is something that I have loved my whole life.

Simple Fried Fish with Soy Sauce Ikan Tenggiri Goreng Soy Sauce Recipe. Add the black beans and fry for another minute.

To begin with this recipe, we must prepare a few ingredients. You can cook deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:
  1. Take 100 grams Okara
  2. Make ready 100 ml Milk
  3. Take 5 tbsp Katakuriko
  4. Make ready 2 Fish sausages (Nissui "Fish Sausages")
  5. Get 1 Daikon Radish leaves (minced)
  6. Make ready 1 tbsp Toasted white sesame seeds

Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made White fish keeps better in cold storage than fatty products, because fats will go "rancid" in time. This reaction will take place even in deep cold storage. Arrange the fish in an S-shape inside a deep-frying basket.

Instructions to make Deep-Fried Fish Sausage & Okara Balls:
  1. Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
  2. Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
  3. This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
  4. I also tried making it with oden ingredients.
  5. I also made it with a grated daikon radish sauce.

Great recipe for Deep-Fried Fish Sausage & Okara Balls. Deep-frying the fish sausages creates a taste that is just like fried fish balls. Adding milk, daikon leaves, and sesame to the okara fills this dish with. Recipes and stories for everything but the oink. Place the fried fish on the paper towels to soak up oil, then eat immediately with sauce and sections of lemon.

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