Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, papaya champuru (okinawan stir-fry dish). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Okinawan dietary habits have received a lot of attention lately.
Papaya Champuru (Okinawan Stir-Fry Dish) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Papaya Champuru (Okinawan Stir-Fry Dish) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have papaya champuru (okinawan stir-fry dish) using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Papaya Champuru (Okinawan Stir-Fry Dish):
- Prepare 1/2 Papaya (small)
- Prepare 1/4 Carrot
- Make ready 1 Green peppers (small)
- Take 1/3 bunch Chinese chives
- Make ready 50 grams Spam
- Get 1 tsp Bonito-based dashi stock granules
- Prepare 1 tsp Salt-reduced soy sauce
- Prepare 20 grams Lard
This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. This is a very simple version. A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which Just like any other home style dishes, goya chanpuru also has variations but I understand that the My reaction to the word 'Okinawa' is awamori (Okinawan sake) and Goya Champuru when it. Since green papaya has become available in mainland Japan grocery stores, I tried making this dish!
Instructions to make Papaya Champuru (Okinawan Stir-Fry Dish):
- Cut the papaya in half, remove the seeds and peel the skin.
- Cut the papaya into thin strips.
- Julienne the carrots.
- Julienne the green pepper.
- Cut the Chinese chives to the same length as the other vegetables.
- Cut the Spam into matchsticks.
- Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat.
- Once the green pepper and carrots slightly wilt, add the papaya and continue to cook.
- Once the ingredients are cooked through, add the Spam and stir-fry.
- Once the Spam is lightly browned, add the Chinese chives.
- Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!
- Transfer to a plate and enjoy!!
Easy Goya Champuru (Okinawan Stir Fry). I tried to recreate a bitter melon champuru I had at an Okinawan restaurant. Great recipe for Papaya Champuru (Okinawan Stir-Fry Dish). Since green papaya has become available in mainland Japan grocery stores, I tried making this dish! The key is to stir-fry it quickly over high heat.
So that’s going to wrap this up with this special food papaya champuru (okinawan stir-fry dish) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
