Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malabar fish coconut curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malabar Fish Coconut Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Malabar Fish Coconut Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malabar fish coconut curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malabar Fish Coconut Curry:
- Prepare 1/2 kg fish
- Make ready Thick coconut milk
- Prepare 4 small onion
- Get 1 inch ginger
- Make ready 4 green chillies
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon Coriander powder
- Make ready 1 teaspoon chilli powder
- Take 1 tablespoon curry leaves
- Get 4 pieces kokum
- Take Salt as per taste
Steps to make Malabar Fish Coconut Curry:
- Firstly soaked kokum in salted lukewarm water.
- Heat oil in kadhai add onion, ginger, green chillies, curry leaves and saute it.
- After that add turmeric powder, coriander powder, red chilli powder, salt and saute till onions become golden brown.
- Then add kokum gravy and then add fish.
- Cooked fish on low flame, when fish cooked and gravy becomes thick. Switch off the flame.
- Your Fish is ready for enjoying with rice or roti.
So that’s going to wrap it up for this special food malabar fish coconut curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
