Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican sweet potato hash with bacon and cucumber. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I have loved my whole life.
Add the sweet potatoes in a single layer. Do not stir, just let them get a I love that you used sweet potatoes in this hash. This delicious hash is full of potatoes, sliced mushrooms, leeks, and bacon, and is the perfect savory staple on any breakfast plate!
To get started with this recipe, we must prepare a few ingredients. You can cook mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- Take 4 Sweet Potatoes (cut into cubes)
- Get 1 shallot (thinly sliced)
- Get 1 cucumber
- Make ready 3 tsp ground cumin
- Prepare 1 tsp salt
- Prepare 3 tsp chili powder
- Take 1 tsp lime juice
- Make ready 2 eggs
- Take 1 bunch coriander
- Make ready 2 tbsp olive oil
- Get 2 slice bacon (optional)
As well as a yummy brunch, this Mexican bean and sweet potato hash would also make a great lunch, dinner or side dish. You can pack up any leftovers in Tupperware and take it with you to work for a flavoursome lunch. Mexican Sweet Potato Hash with Black Beans and Spinach Video. Below I've got a brand new video of how to make the sweet potato black bean hash.
Steps to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- The ingredients
- Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
- Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
- Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
- In with cumin and chili powder. Add salt to taste. Cook for another minute.
- Serve the hash with a fried egg and coriander on the top.
I also may or may not be taking it for another test drive this weekend since I'm heading back down south to Charlie's family's house in South. So when I was putting this Sweet Potato Hash together I knew I wanted a few ingredients, Smoked Paprika, runny eggs, avocado, and BACON. Bacon and Avocado people … make it! This Sweet Potato Hash Recipe is perfect for brunch! Full of bacon, eggs, sweet potatoes, cheese, & spices, this breakfast hash is filling, easy Salty bacon contrasts the sweet potato beautifully while also giving the sweet potato a crispy exterior and fluffy interior.
So that’s going to wrap it up for this exceptional food mexican sweet potato hash with bacon and cucumber recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
