Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy peas paratha stuffing recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
spicy flavoured paratha recipe made with spiced tomato puree and wheat flour. the recipe is similar to the traditional vegetable stuffed or mixed paratha for lunch and dinner. it can be easily served with. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha The stuffing ensures that the parathas are soft and tasty. Try the Spicy Bajra Paratha and stuffed Stuffed Paratha Recipes for kids.
Spicy Peas Paratha Stuffing Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Peas Paratha Stuffing Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Make ready 250gm Fresh Peas boiled
- Get 2 Chopped green chilli
- Take Coriander leaves Chopped with bottom
- Get to taste Salt
- Take 1 tbsp Red chill powder
- Take half tsp Garam masala
- Prepare 3/4 tsp Saunf or fennel seeds
- Get leaves Kasuri Methi or dry Fenugreek
- Make ready half tsp Hing or asafoetida
- Get half tsp Amchur or raw mango powder
- Take Soft dough for making Paratha
- Make ready half cup Besan or Gram flour
- Prepare Oil
It can be eaten with pickles, raitas. A flatbread stuffed with spicy Green Peas masala. Spicy peas paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi.
Steps to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
When it turns hot, place the stuffed paratha. Cook one side of the paratha to golden. Turn it over and add a little butter to the first cooked side. Put the paratha on a tava on medium heat, cook both sides using ghee or oil till brown and dark spots appear on surface. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills!
So that is going to wrap it up for this special food spicy peas paratha stuffing recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
