Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them. A street food that will definitely break all your dieting rules. Easy Chana Puri Recipe Due to several requests, here is my chana puri recipe.
Chana Puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chana Puri is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chana puri using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana Puri:
- Take 1 cup Kabuli chana/chikpea
- Prepare 2 medium onion
- Prepare 4 garlic cloves
- Make ready 2 tsp oil
- Make ready 1 inch ginger
- Take 4 tomatoes
- Prepare 1 green chilli
- Make ready to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Get 1 tsp chole masala
- Prepare 1/2 tsp coriander leaves chopped
This is called Chana Dal Puri but it's actually made as stuffed paratha. Chana Puri - Chana puri is a famous breakfast that can be eaten even in lunch too. Chana Puri, Fish And Chips - Chana Puri is a traditional and delicious Pakistani breakfast item that people love to. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.
Steps to make Chana Puri:
- Soak chana for 2 hours
- In a pressure cooker add chanasalt and water let the blow 4 whistles than lower the flame for 15 minutes
- In a wok add oil cumin seeds
- In a mixture jar blend the onion garlic ginger and green chilli paste
- When cumin seeds splatter add onion paste with ginger garlic paste together saute till golden brown
- Add dry masalas cook for few minutes add tomato puree cook it stir it add boiled chanasaute it on low flame for few minutes add water according to your choice
- Cover the lid and let the chanasimmer add chana masala stir well take out in a bowl garnish with coriander leaves serve with puri rice bread or paratha and salad with onion and pickle
Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fried eggplant and topped with green & sweet chutney. Ingredients used in Arabic Style Kasta Puri Chena Baingan. Mumbai pani puri recipe with video and stepwise pics.
So that’s going to wrap it up with this exceptional food chana puri recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
