Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton aloo gosht. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mutton Aloo gosht is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton Aloo gosht is something that I’ve loved my whole life.
Degi Mutton Aloo Gosht - Shadiyo jaisa aloo Gosht ab banae Ghar par. Degi Mutton Aloo gosht old delhi special Dawat Wala Aloo gosht Degi mutton aloo gosht recipe. Potato Mutton (Aloo Gosht) - Mutton It is one of the well known and all time favorite curry of Pakistani cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton aloo gosht using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Aloo gosht:
- Make ready potatoes chopped
- Get yogurt
- Prepare mutton
- Make ready salt
- Take red powder
- Prepare coriander powder
- Take ginger garlic paste
- Prepare jafyl javatri powder
- Prepare oil
- Get onion chopped
- Make ready small ilachi
- Take long
- Get garam masala powder
Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Aloo Gosht is a spicy meat gravy which has potatoes cooked with mutton in a thick stew. Pair it with rice, naan or tandoori roti( of which you can find the link below) for a gastronomic delight. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.
Steps to make Mutton Aloo gosht:
- First take a pan fry onion in a pan in oil till brown
- Take it out and grind it with yogurt
- In same oil add 4 small ilachi and 4 long pieces fry well till light brown
- Add all spices in it mix well cook till oil left add meat in it
- Fry well add ginger garlic paste in it add yogurt and onion paste in it mix well
- Cook it in a low flame till oil left
- Add potatoes and one forth cup water if meat is not tender
- When meat and potatoes complete tender add 1 tsp gram Masala powder in it
- Cook 4 min now yummy restaurant style dish ready to serve
It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht This Aloo Gosht recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton, veal, beef, lamb, or even chicken can be used to prepare this delectable curry with potatoes Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and. Here is an everyday Aloo gosht recipe for you. Give it a try and enjoy.
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