Cod & Chorizo Stew
Cod & Chorizo Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod & chorizo stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Cod & Chorizo Stew is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cod & Chorizo Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod & Chorizo Stew:
  1. Get 100 g chorizo, sliced
  2. Get 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
  3. Get 1 tin tomatoes
  4. Take 1 tsp smoked paprika
  5. Make ready 1 tsp garlic granules
  6. Make ready 2 skinless cod fillets
  7. Get Salt and pepper
  8. Make ready Olive oil (garlic infused if you have it)

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Instructions to make Cod & Chorizo Stew:
  1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
  2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
  3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
  4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

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