Sardine and olive foccacia
Sardine and olive foccacia

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sardine and olive foccacia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sardine and olive foccacia is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sardine and olive foccacia is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sardine and olive foccacia using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sardine and olive foccacia:
  1. Take 250 g strong flour
  2. Get 200 ml warm water
  3. Get 1 tsp salt
  4. Make ready 1.5 tsp yeast
  5. Take 1 tsp sugar
  6. Get 2 tbsp olive oil
  7. Prepare 1 tsp garlic
  8. Make ready 2 tsp paprika
  9. Get 2 tsp mixed herbs
  10. Prepare 2 sardines fillets from can
  11. Prepare 6-8 olives halved
Instructions to make Sardine and olive foccacia:
  1. Place the flour, salt, yeast, olive oil, garlic, paprika, mixed herbs, sugar and water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes.
  2. Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
  3. After rising, tip again unto a floured surface and add the crushed sardines and incorporate gently.
  4. Line a large baking tray with baking paper. Flatten the dough onto the prepared tray, pushing to the corners.
  5. Cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour.
  6. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt, top with slices olives and thyme, then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.

So that is going to wrap this up with this exceptional food sardine and olive foccacia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!