✨Strawberry Tart With Pastry Cream✨
✨Strawberry Tart With Pastry Cream✨

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ✨strawberry tart with pastry cream✨. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries. To prevent a skin from forming, press a sheet of cling film directly onto the surface of the pastry cream.

✨Strawberry Tart With Pastry Cream✨ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. ✨Strawberry Tart With Pastry Cream✨ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ✨strawberry tart with pastry cream✨ using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ✨Strawberry Tart With Pastry Cream✨:
  1. Take 400 g Strawberry
  2. Prepare 1/4 Cup Sugar
  3. Take ✨Crust✨
  4. Take 150 g Butter
  5. Get 50 g Sugar Powder
  6. Take 1 Tsp Vanilla Extract
  7. Take 1/8 Tsp Salt
  8. Make ready 1 Egg
  9. Prepare 50 g Ground Almond
  10. Take 230 g All Purpose Flour
  11. Make ready 1 Egg Yolk for brushing
  12. Prepare ✨Pastry Cream ✨
  13. Get 1 Cup Milk
  14. Prepare 1/2 Cup Heavy Whipping Cream
  15. Take 6 Egg Yolks
  16. Prepare 1 Tsp Vanilla Extract
  17. Take 2 Tbsp Corn Starch
  18. Get 20 g Salted Butter
  19. Take 1/2 Cup Sugar

This homemade strawberry tart features a crunchy sweet shortbread crust filled with vanilla pastry cream topped with sliced fresh strawberries. A delicious combination of my dad's favorites, a strawberry tart. Follow us on: Strawberry Tarts with White Chocolate Pastry Cream. by rossella rago. Decorate with fresh strawberry slices and mint leaves.

Steps to make ✨Strawberry Tart With Pastry Cream✨:
  1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
  2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
  3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
  4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
  5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
  6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
  7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉

Try this delicious strawberry and cream tarts recipe for a tasty treat. Made with Jus-Rol sweet shortcrust pastry and served with a dusting of icing Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Again this is done to prevent the pastry from stretching as you. In a French fruit tart, the tart shell is baked ahead of time, then topped with room-temperature or cold fillings: jam, pastry cream, fruit, and the glaze. Unlike an apple pie, in which the fruit is baked together with the crust, every component of a French fruit tart is cooked separately, and assembled just before.

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