Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ham, and ra-yu salt ramen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Ham, and Ra-yu Salt Ramen is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Ham, and Ra-yu Salt Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:
- Make ready 4 slice Chicken ham
- Make ready 1 serving Fresh or instead ramen noodles
- Take 1 Japanese leek
- Take 1 Dried wakame seaweed
- Prepare 1 Chunky ra-yu
- Get 1 packages Store-bought soup
- Prepare 1 Boiling water
Instructions to make Chicken Ham, and Ra-yu Salt Ramen:
- Thinly slice the chicken ham and slice the Japanese leeks.
- Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
- A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
- Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
So that’s going to wrap it up with this special food chicken ham, and ra-yu salt ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
