Viazi Karai/hot & sweet tamarind sauce
Viazi Karai/hot & sweet tamarind sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, viazi karai/hot & sweet tamarind sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Viazi Karai/hot & sweet tamarind sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Viazi Karai/hot & sweet tamarind sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition). Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook viazi karai/hot & sweet tamarind sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Viazi Karai/hot & sweet tamarind sauce:
  1. Make ready 5-10 potatoes
  2. Take 1 Tbsp egg yellow food color
  3. Get 2 cups all-purpose wheat flour
  4. Prepare 1 cup water
  5. Get to taste Salt
  6. Get Oil for deep frying
  7. Get 1 tsp ground cumin(optional)
  8. Get Hot and Sweet Tamarind Sauce
  9. Make ready 250 gm tamarind (seeds with pulp)
  10. Prepare 1/2 cup granulated sugar
  11. Get Red chilli flakes
  12. Get to taste Salt

Viazi karai with spicy ukwajutamarind sauce. Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition). This dish is fried potatoes which in Swahili are viazi karanga but they are more popularly referred to as Viazi karai. Viazi karai - Spicy fried potatoes.

Steps to make Viazi Karai/hot & sweet tamarind sauce:
  1. The first step is to remove skin and wash the potatoes. Cut into quarters and place in a pot. Bring to boil until well cooked(but not over cooked).
  2. While the potatoes are boiling, you can make a paste by mixing the remaining ingredients except the oil. The paste should be thick similar to that used in making pancakes.
  3. When the potatoes are ready, remove from heat and drain any excess water and leave to cool completely.
  4. Once cool, dip them into the batter. Make sure they are well coated then deep fry them in medium heated oil.
  5. Leave the potatoes to attain a golden brown color before removing from skillet.
  6. Best served with ukwaju(tamarind sauce) and coconut chutney
  7. FOR THE SAUCE:- Soak tamarind in a bowl of warm water until they soften (3-4 hours). Squeeze out and discard any seeds from the tamarind and strain the pulp into a pan. Add sugar in the same pan. Add salt and chilli chilli flakes and bring to a boil until the sauce thickens.

Viazi karai - Spicy fried potatoes. How to make viazi karai.served with coconut chutney. Miss Esmeralda. Смотрите видео Viazi vya karai Jinsi ya kupika viazi vya karai tamu sana nyumbani Leo and Karai meeting for the first time in different incarnations.

So that is going to wrap this up with this special food viazi karai/hot & sweet tamarind sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!