Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal dhokli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dal dhokli is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
To get started with this recipe, we must first prepare a few ingredients. You can cook dal dhokli using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal dhokli:
- Prepare 1/2 cup Tuvar / arhar dal
- Prepare 1 cup wheat flour
- Prepare 2 tbsp gram flour
- Get 1 tomato chopped
- Take 2 green chillies
- Get 1 tbsp grated ginger
- Prepare 2 tbsp jaggery
- Prepare 3 tbsp ground nuts
- Take 2 cloves
- Take 6-7 curry leaves
- Get 1 tsp asafoetida
- Prepare 2 tsp carom seeds
- Take 2 tbsp red chilli powder
- Make ready 2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Take 2-3 kashmiri whole red chilli
- Take to taste Salt
- Take 3 tbsp ghee for tadka
- Take 2 tbsp oil
This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Instructions to make Dal dhokli:
- First we make a dough for wheta flour dumplings
- Take a bowl add wheat flour, gram flour, oil, salt, chilli powder, turmeric powder and carom seeds
- Add water and make a dough, dough should be slightly tight not too much
- Take a ball out of it roll it with rolling pin make a big chapati not too thin not too thick
- Our dumplings are ready
- Now take a pressure cooker add dal wash it with water 2 times then add chopped tomatoes and ground nuts in it and pressure cook for 4 whistle
- Now add the dumplings which we have prepared previously to the dal and bowl it for 8-10 min. Add jaggery also
- Now collect all the spices
- Take a wok prepare tadka add ghee then curry leaves, sarso seeds, cumin seeds, cloves, Asfoiteda, red chilli powder, turmeric powder, coriander powder, green chilli grated ginger,
- Add this tadka to the dal and wheat dumplings
See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.
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