Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yam balls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Yam balls is something which I have loved my whole life. They are nice and they look fantastic.
The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
To begin with this particular recipe, we have to first prepare a few components. You can have yam balls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam balls:
- Get 400 g Yam (cubed)
- Take 2 Red bell peppers
- Prepare 1 scotch bonnet
- Take 1 onion
- Prepare 2 cloves garlic, ginger
- Take 1/2 kg minced meat
- Get 3 eggs
- Prepare 1 cup golden morn(optional)
- Make ready 2 teaspoons curry, thyme and black pepper
- Get 3 seasoning cubes
- Prepare 1 tsp salt
- Get Oil for frying
Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These yam balls are a fun and tasty variation on the traditional holiday casserole. pals,realy nid recipe for yam ball,.had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it.i need it urgently,craving for this again.
Steps to make Yam balls:
- Boil the yam until soft (but not mushy) and drain. While the yam is boiling, heat up about 2 tbsp of oil in a pan and brown the minced beef. Add all the herbs, spices and seasoning in.
- Once browned, add the pepper mix and continue to cook for a further 5 mins. Turn off the heat and allow it to cool down a bit.
- Mash up the boiled yam using whatever tool you prefer. You want it all broken up and crumbly but not completely smooth like pounded yam or mashed potatoes.
- Add the minced sauce to the yam and mix until everything is integrated. Taste and adjust the seasoning if necessary. Rub a bit of oil between your palms and using a small icecream scoop or tablespoon, scoop up the yam mixture into your hands and roll into golf sized balls.
- Heat up a pan with oil(about 2-3 inches of oil). Beat the eggs in a bowl and set aside. Coat the yam ball with the egg, followed by a bit of ground golden morn, then fry in the oil until all sides are golden brown. Drain on some paper towel to remove the excess oil. Serve with a side of chili sauce. I served mine with pepper soup. Enjoy!
Ur ojojo (yam balls) is ready. A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. These yam balls are so delicious and pretty easy to make.
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