Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood paella. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood Paella is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood Paella is something that I have loved my entire life.
Heat the oil in a large paella pan or an extra-large frying pan. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!
To get started with this recipe, we must prepare a few components. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Prepare 250 g kingklip fillet
- Make ready 300 g calamari rings
- Make ready 300 g mussel meat
- Take 300 g king prawns
- Get 1 red onion - finely chopped
- Prepare 1 tin chopped tomato
- Make ready 50 ml tomato paste
- Make ready 5 cloves garlic finely minced
- Take 1 thumb size ginger - grated
- Get Pinch saffron
- Prepare 2 cups basmati rice
- Take 1 cup hot water
- Prepare 3 cups cold water
- Get 1 cup baby peas
- Get 1 red pepper - sliced
- Make ready To serve- parsley and lemon wedges
For this reason, many non-Spaniards view it as Spain's national dish. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.
Steps to make Seafood Paella:
- Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
- Fry calamari in same pan for 5 minutes and remove
- Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
- Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
- Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
- Add rice to tomatoes sauce and braise for 5 minutes uncovered
- Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
- Return precooked fish and calamari to the pan
- Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
- Place prawns on top of rice and steam for 10 minutes until cooked
- Serve with parsley and lemon wedges
Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood, plus Italian sausage, this meal is packed with flavor! Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.
So that is going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
