Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, golden summer squash & corn soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Pureed summer squash makes a delicious base for this summery squash and corn soup.
Golden Summer Squash & Corn Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Golden Summer Squash & Corn Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Make ready 1 T evoo
- Get 1 medium shallot, chopped
- Take 2 medium (1 pound) summer squash, diced
- Prepare 3 tsp chopped fresh herbs, thyme or oregano
- Prepare 14 oz can reduced-sodium chicken broth
- Make ready 1/4 tsp salt
- Prepare 1 c fresh corn kernels (from one ear) or frozen
- Prepare 1 tsp lemon juice
- Make ready 1/4 c feta cheese, crumbled
The classic, shiny yellow squash is a winner all by itself, and is also a trusted. In this video, I show you step by step how to plant and grow the most popular variety of summer squash, zucchini squash. I'll share tips on sun, soil. Squash and pumpkins can be seed harvested the same way.
Instructions to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water. One of the earliest crooknecks that just keeps on producing! Yellow crookneck squash is a mild-flavored summer squash easily recognized by its shape – a rounded Most yellow crookneck squash varieties, such as "Golden Summer," have smooth skin. Summer Squash Seed Planting Information: Summer Squash need warm weather to grow. Summer Squash produces abundantly, so there is no need to plant successive plantings.
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