Dalia bonda
Dalia bonda

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dalia bonda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Urad dal bonda is a delicious snack with crispy crust and soft inner part. This video has all the tips and tricks like what should be the batter consistency. Crispy hot urad dal bonda which taste amazing with a cup of coffee or tea.

Dalia bonda is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dalia bonda is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dalia bonda using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dalia bonda:
  1. Get Dalia balls ingredients :
  2. Prepare 1 cup Dalia (see my corn & veggies Dalia recipe)
  3. Take Or
  4. Take 1 cup Soaked Dalia in hot water for 4 hours. Squeeze water
  5. Take 1 finely chopped onion
  6. Make ready I/4 cup shredded carrot
  7. Prepare 1/4 cup boiled peas
  8. Get 1/2 tsp ginger finely chopped
  9. Take 2 green chillies finely chopped
  10. Make ready 2 tsp green coriander finely chopped
  11. Take 1/2 tsp red chilli powder
  12. Make ready to taste Salt
  13. Take For batter :
  14. Prepare 1 cup besan
  15. Prepare 1/2 tsp baking soda
  16. Prepare to taste Salt
  17. Make ready 2 tsp oil
  18. Prepare 1/4 tsp red chilli powder
  19. Get as needed Oil to deep fry

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Steps to make Dalia bonda:
  1. Add all except batter ingredients & oil for fry in a mixing bowl. Combine all.
  2. Make lemon size balls. Keep aside
  3. Add batter ingredients in a mixing bowl. Add required water and make thick batter like aloo bonda or pakode.
  4. Heat oil in a pan on medium flame. Dip one Dalia ball in besan batter and slide it in oil one by one. Deep fry bonda on medium flame until golden brown.
  5. Serve hot with tomato sauce or green chutney.

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