Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dalia bonda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Urad dal bonda is a delicious snack with crispy crust and soft inner part. This video has all the tips and tricks like what should be the batter consistency. Crispy hot urad dal bonda which taste amazing with a cup of coffee or tea.
Dalia bonda is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dalia bonda is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have dalia bonda using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dalia bonda:
- Make ready Dalia balls ingredients :
- Get 1 cup Dalia (see my corn & veggies Dalia recipe)
- Prepare Or
- Prepare 1 cup Soaked Dalia in hot water for 4 hours. Squeeze water
- Take 1 finely chopped onion
- Make ready I/4 cup shredded carrot
- Prepare 1/4 cup boiled peas
- Prepare 1/2 tsp ginger finely chopped
- Take 2 green chillies finely chopped
- Take 2 tsp green coriander finely chopped
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare For batter :
- Make ready 1 cup besan
- Get 1/2 tsp baking soda
- Prepare to taste Salt
- Get 2 tsp oil
- Get 1/4 tsp red chilli powder
- Prepare as needed Oil to deep fry
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Instructions to make Dalia bonda:
- Add all except batter ingredients & oil for fry in a mixing bowl. Combine all.
- Make lemon size balls. Keep aside
- Add batter ingredients in a mixing bowl. Add required water and make thick batter like aloo bonda or pakode.
- Heat oil in a pan on medium flame. Dip one Dalia ball in besan batter and slide it in oil one by one. Deep fry bonda on medium flame until golden brown.
- Serve hot with tomato sauce or green chutney.
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