Cowboy's Buffalo Balls (meatballs)
Cowboy's Buffalo Balls (meatballs)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cowboy's buffalo balls (meatballs). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Buffalo Balls combine the flavors of Buffalo with meatballs. Let's face it, when it comes to serious snacking, it's sure hard to beat a batch of spicy Buffalo wings. Yet, why should the great Buffalo flavor be limited only to a chicken wing?

Cowboy's Buffalo Balls (meatballs) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cowboy's Buffalo Balls (meatballs) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cowboy's Buffalo Balls (meatballs):
  1. Prepare 1 1/2 lb ground buffalo
  2. Prepare 3/4 cup dried seasoned bread crumbs
  3. Make ready 1/3 cup white cooking wine
  4. Prepare 1 envelope Knorr® Sauerbraten pot roast recipe mix
  5. Prepare 1 egg
  6. Make ready 2 tbsp olive oil
  7. Make ready 1 clove garlic, minced

Buffalo Bills Standings: The official source of the current Bills season standings within the division. Behold the buffalo ball - all of the flavors of a buffalo wing, in a low carb, easy to eat package. I may never make wings again! Anyway, these buffalo chicken meatballs have all the flavor of your favorite classic buffalo wings, with none of the bones, skin or mess.

Instructions to make Cowboy's Buffalo Balls (meatballs):
  1. preheat oven to 375° F
  2. Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
  3. Add in ground buffalo ingredients on bowl and mix well with hands.
  4. roll meat mixture into well packed 1 1/2 inch sized meatballs.
  5. heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook.
  6. lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently.
  7. place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes.
  8. serve over mashed potatoes with brown gravy or as desired.

Add a spicy kick to meatless meatballs with these Buffalo Cauliflower Quinoa Meatballs. I got the inspiration from my Cauliflower Quinoa Meatballs and wanted to add a fun twist to it, aka buffalo sauce. The size of the meatball shouldn't matter, though mine were a bit bigger than golf ball size. The following is a list of all regular season and postseason games played between the Buffalo Bills and Dallas Cowboys. See more ideas about Wild west, Buffalo bill, Cowboys.

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