Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, farali surati pattice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Farali Surati pattice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Farali Surati pattice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Farali pattice is a famous Gujarati snack which is consumed especially during the fasting days or religious occasions or also can be even Farali Pattice ( Mumbai Roadside Recipes ). by Tarla Dalal. Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe. Pattice is similar recipe to aloo tikki.
To get started with this particular recipe, we have to first prepare a few components. You can cook farali surati pattice using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farali Surati pattice:
- Prepare for stuffing:-
- Take 1/4 cup freshly boiled,peeled and mashed potato
- Get 2 tbsp roasted coarsely ground peanuts
- Prepare 1/2 tsp white sesame seeds
- Prepare 2 tbsp fresh grated coconut
- Get 1 tbsp powder sugar
- Prepare 1 tsp ginger chilli paste
- Make ready to taste Salt
- Take 2 tbsp fresh coriander leaves
- Take 1/2 tsp Fennel seed powder
- Prepare 1 tbsp chopped cashews
- Prepare 1 tbsp raisins
- Take 1 tbsp pomegranate seeds
- Get for outer layer:-
- Prepare 1 cup freshly boiled,peeled and mashed potato
- Make ready 3 tbsp aararoot powder or sabudana powder
- Get 3 tbsp for coating
- Take 1 tbsp oil
- Take to taste Salt
- Take as needed Oil to deep fry
- Prepare for serving:
- Make ready as required Farali green chutney
- Get as needed Farali tomato ketchup
Deep-fry pattice in hot oil till golden and crisp. Farali Pattice is a Gujarati recipe that is made during fasts. In this recipe, freshly grated coconut I like Farali Pattice with peanut chutney. Later in this recipe, I have shown how to make peanut chutney.
Instructions to make Farali Surati pattice:
- In a mixing bowl take mashed potato,add coarsely ground peanuts,sesame seeds,fresh grated coconut,sugar,salt,ginger chilli paste,coriander and fennel seeds powder.Mix all ingredients well and make 10 stuffing balls from the mixture.
- To make the outer layer,take 1 cup mashed potato in a mixing bowl,add3 tbsp aararoot powder,salt and 1 tbsp oil.knead well to make the dough.Make 10 balls from this dough.Take the potato ball, press in the middle and keep the stuffing ball inside,seal from all sides and roll into the ball again.Coat all Pattice balls into arraroot powder.In this way all Pattice are ready.keep them to set in fridge for 30 mins.
- Heat oil on Medium flame.when heated,deep fry on low to medium flame all Pattice balls till golden brown.keep deep fried Patrice balls on tissue paper to absorb extra oil
- Serve hot with farali green chutney and tomato ketchup.
Make these yum vegan low-carb cauliflower farali pattice/patties this Navratri or anytime you crave Some of the most popular ones are potato farali pattice/patties, kuttu/buckwheat flour fritters, kuttu. Faral means "fast" and farali pattice are designed specifically for those who are fasting. Stuffing for Farali Pattice: Grated coconut Peanuts Chopped coriander Chopped raisins Chopped cashew nuts. Farali Pattice is made during Vrat or Fasting or Upvas. It is a Gujarati recipe which uses Potatoes as filling and outer coating along with Arrowroot as binding ingredient along with mild spices.
So that’s going to wrap this up with this special food farali surati pattice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
