Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Make ready 3/4 cups sugar
- Take 1/2 cup butter
- Prepare 2 eggs
- Get 1 tbsp vanilla extract
- Get 1 1/2 cups all-purpose flour
- Make ready 1/3 cup milk
- Take 2 tsps baking powder
- Prepare 1/2 tsp salt
- Get 1 tbsp ground cinnamon
- Make ready 1 1/2 cups blueberries
- Take 2 tbsps sugar
Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry Muffins:
- Preheat oven to 350°F
- Soften butter. Stir butter and sugar together until mixture is light.
- Whisk in eggs and vanilla extract.
- In a separate bowl, mix together dry ingredients.
- Alternate whisking in the dry mixture and milk.
- Crush 1/2 a cup of blueberries and stir them into the mixture. Fold the remaining blueberries in.
- Sprinkle sugar on top of muffins and bake at 350°F for 20-30 mins.
Easy, kid approved muffin recipe with fantastic reviews! These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. These Blueberry Muffins are my absolute favorite.
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