Smokey fried rice
Smokey fried rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#smoky_beef_fried_rice Like and share my video please subscribe my channel Thanks for watching Stay home and stay safe. Smokey Fried Rice: Try out the best Fried Rice in Victoria Island Lagos yet. This is our signature rice and we encourage you to bring a friend along.

Smokey fried rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Smokey fried rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have smokey fried rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smokey fried rice:
  1. Prepare 4 cups long grain white rice
  2. Take 1 large green pepper
  3. Make ready 1 large yellow pepper
  4. Make ready 1 large red pepper
  5. Get 2 large Onions
  6. Take 1/2 cup green beans
  7. Take 4 large carrots cut into cubes
  8. Get 1 cooking cup groundnut oil
  9. Prepare 8 large chicken thighs (or other meat of choice)
  10. Take 1 tsp. curry powder
  11. Make ready to taste Seasoning and salt
  12. Take 10 black peppers
  13. Get 5 cardamom
  14. Prepare Ginger and garlic paste
  15. Take 6 large sausage fried
  16. Get 1 tin sweet corn

Yakimshi (やきめし) literally means fried rice. When whipping up Japanese fried rice at home, I try to go with rice that is at. Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice grains and creating an incredibly creamy dish. Fried rice is a favorite Asian staple, but did you know it works best with cold leftover rice?

Steps to make Smokey fried rice:
  1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
  2. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
  3. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
  4. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
  5. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
  6. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
  7. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
  8. Serve with the chicken.some salad and cold water.

I know, I know, it's a bold statement to make. I don't think it's a stretch though. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it. Marion's Kitchen More Awesome Rice Recipes Just For You OTHER How To: Cook Rice For Fried Rice European Print This.

So that’s going to wrap it up for this exceptional food smokey fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!