Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dalia bonda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Urad dal bonda is a delicious snack with crispy crust and soft inner part. This video has all the tips and tricks like what should be the batter consistency. Crispy hot urad dal bonda which taste amazing with a cup of coffee or tea.
Dalia bonda is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dalia bonda is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dalia bonda using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dalia bonda:
- Make ready Dalia balls ingredients :
- Make ready 1 cup Dalia (see my corn & veggies Dalia recipe)
- Get Or
- Prepare 1 cup Soaked Dalia in hot water for 4 hours. Squeeze water
- Make ready 1 finely chopped onion
- Prepare I/4 cup shredded carrot
- Prepare 1/4 cup boiled peas
- Take 1/2 tsp ginger finely chopped
- Make ready 2 green chillies finely chopped
- Get 2 tsp green coriander finely chopped
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare For batter :
- Take 1 cup besan
- Prepare 1/2 tsp baking soda
- Take to taste Salt
- Prepare 2 tsp oil
- Make ready 1/4 tsp red chilli powder
- Make ready as needed Oil to deep fry
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Instructions to make Dalia bonda:
- Add all except batter ingredients & oil for fry in a mixing bowl. Combine all.
- Make lemon size balls. Keep aside
- Add batter ingredients in a mixing bowl. Add required water and make thick batter like aloo bonda or pakode.
- Heat oil in a pan on medium flame. Dip one Dalia ball in besan batter and slide it in oil one by one. Deep fry bonda on medium flame until golden brown.
- Serve hot with tomato sauce or green chutney.
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