Banga soup with starch
Banga soup with starch

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banga soup with starch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banga soup with starch is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banga soup with starch is something which I have loved my whole life.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

To begin with this particular recipe, we must prepare a few ingredients. You can cook banga soup with starch using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with starch:
  1. Take 800 g tinned palm fruit concentrate
  2. Get 50 g Beef
  3. Make ready 1 Dry fish
  4. Take leaf Crushed bitter
  5. Prepare 1 Onion
  6. Take to taste Salt
  7. Get 4 Fresh pepper
  8. Prepare 1 Ogiri okepi
  9. Take Ata rodo(scotch bonnet)
  10. Take 1 Tilapia
  11. Prepare 1 sachet Banga spices
  12. Make ready 1 maggi

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.

Instructions to make Banga soup with starch:
  1. Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat
  2. Add smoked fish,boil till it softens.
  3. Add fresh pepper and ata rodo allow to boil very well.
  4. Add banga spices it thicks the soup
  5. Stir and let it boil till you can smell and taste the spices in the palmoil extract.
  6. Add Maggi and salt,add fish lower the heat and cover the pot.
  7. Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch.

Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Banga soup is made from Palm fruit and Starch is made from Cassava and it is the same starch used for clothes or art. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract.

So that’s going to wrap it up for this special food banga soup with starch recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!