Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet tamarind chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. This is an East Indian sweet tamarind chutney.
Sweet tamarind chutney is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet tamarind chutney is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet tamarind chutney using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet tamarind chutney:
- Get 1/2 Cup Tamarind pulp
- Prepare 1 tsp Red chilli powder
- Get 1/2 Cup Jaggery
- Prepare 1 tsp Roasted Cumin powder
- Make ready 1/2 tsp crushed Ginger
- Get 1/2 tsp Rock salt
- Take 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Fennel seeds powder
Sauces, dips, dressings, and condiments from around the world. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores.
Steps to make Sweet tamarind chutney:
- Soak tamarind in Lukewarm water with salt for 1/2 an hrs.
- Heat kadai. Cook jaggery with little water. So that the jaggery dissolves. It will not stick to the kadai. Once it done. Squeeze the tamarind pulp. Strain the tamarind pulp. Add to the jaggery. Mix………..well.
- Then add a little turmeric powder, rock salt, roasted cumin powder, crushed garlic, fennel seeds powder and red chilli powder. Boil it 4 to 5 minutes.Till it becomes thick. Just like dosa batter.
- Once it is done. Transfer to a beautiful bowl. Ready to serve with chole bhature
With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Today I am sharing tamarind chutney in north Indian style. This exotic sweet and sour chutney is a zesty condiment.
So that’s going to wrap this up for this special food sweet tamarind chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
