Parma Rosa (Rosé) Sauce
Parma Rosa (Rosé) Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parma rosa (rosé) sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parma Rosa (Rosé) Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Parma Rosa (Rosé) Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Add water if needed to keep sauce from sticking to the pan. Discover Knorr® Pasta Sauce: Parma Rosa. Enjoy the perfect pink sauce - rich and creamy with a hint of tomatoes.

To get started with this recipe, we must prepare a few components. You can cook parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parma Rosa (Rosé) Sauce:
  1. Take 1 olive oil
  2. Take 4 clove garlic, diced finely
  3. Take 1/2 onion, chopped finely
  4. Make ready 1 can tomato sauce (398 ml)
  5. Make ready 1 can diced tomatoes (398 ml)
  6. Prepare 1 salt and pepper to taste
  7. Get 2 tbsp dry basil
  8. Make ready 1/4 cup heavy cream
  9. Get 1/2 cup grated parmesan cheese
  10. Make ready 2 tbsp dry parsley
  11. Get 1 pinch sugar

Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.

Instructions to make Parma Rosa (Rosé) Sauce:
  1. Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
  2. Add garlic and onions, saute until tender (about 2-3 minutes).
  3. Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
  4. Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
  5. Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.

Parma Rosa Penne Rigate Pasta Recipe - A Helicopter Mom. This Parma Rosa Penne Rigate Pasta Recipe is full of amazing flavor. Use the sauce on pasta and other favorite dishes. Since item is Dry Spices Mix, It is Always Fresh. The mouth-watering aroma of juicy tomatoes gives this delicious Parma Rosa Sauce Mix an irresistibly delectable Italian flavor punch we crave at every meal.

So that’s going to wrap this up with this special food parma rosa (rosé) sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!