Sambhar Dosa
Sambhar Dosa

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sambhar dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sambar recipe is a popular South Indian recipe. I have shown the famous sambar recipe in Bengali. This sambhar is easy to make and can be served with dosa.

Sambhar Dosa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sambhar Dosa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sambhar dosa using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sambhar Dosa:
  1. Get 1/2 cup Split pigeon peas (tuvar dal/arhar dal) soaked
  2. Get 1/4 cup Turmeric powder
  3. Get 4 tablespoons Oil
  4. Prepare 1 lemon sized ball Tamarind
  5. Make ready 1/2 teaspoon Mustard seeds
  6. Make ready 4 Whole dry red chillies broken
  7. Prepare 1/2 teaspoon Fenugreek seeds (methi dana)
  8. Make ready 1/4 teaspoon Asafoetida
  9. Get 3-4 Green chillies -
  10. Make ready 2 1/2 inch pieces 2 Drumsticks
  11. Get 10-12 Curry leafs -
  12. Get 1 1/2 teaspoon Sambhar powder
  13. Prepare to taste Salt
  14. Prepare DOSA ingredients :-
  15. Prepare 3/4 cups Parboiled rice soaked for 4-5 hours
  16. Get 1 cup Split skinless black gram (urad dal) soaked for 4-5 hours,
  17. Make ready 1/4 cup Short-grained raw rice soaked for 4-5 hours,
  18. Take 1 teaspoon Fenugreek seeds (methi dana) soaked
  19. Take to taste Salt

Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'Idli, Vada. Vada sambar and idli sambar are popular for breakfast or an evening snack in the south Indian states. Sambar is also served as a side dish for dosa.

Instructions to make Sambhar Dosa:
  1. Pressure-cook the dal in two and half cups of water with turmeric powder and one teaspoon oil for three whistles. Open lid once the pressure has reduced. Mash the cooked dal lightly with a wooden spoon.
  2. Soak tamarind in one-cup warm water, extract pulp and set aside. Heat the remaining oil in a thick-bottomed pan. Add mustard seeds. When they splutter add dry red chillies, fenugreek seeds and asafoetida.
  3. Stir and add green chillies, curry leaves and drumsticks and cook for one minute on medium heat stirring briefly.
  4. Add sambhar powder, salt and one cup water. Reduce heat and simmer for six to eight minutes or till drumsticks are cooked. Add tamarind pulp, boiled dal and simmer for two to three minutes.
  5. DOSA : - Combine parboiled rice, black gram, raw rice and fenugreek seeds in a grinder jar. Grind well into a smooth and thick batter using water as required, little by little.
  6. Transfer batter into a bowl and set aside to ferment for 8 hours. Add salt, mix well and use as required.
  7. Coconut chutney ~~~~~~~~ firstly, keep all the grinding ingredients ready. take coconut, roasted chana dal, roasted peanuts, onions and chilli.
  8. Furthermore, transfer to a small blender.also add a small piece of tamarind. additionally, add salt to taste. then add hot water as required and blend to smooth cream texture. finally, add tempering and serve with dosass……&……idlisss

For masala dosa, add potato masala in middle of dosa… again cook on slow flame. Then cook it on pressure cooker ( cook drumstick of you are. Sambar for Dosa, Idli, Vada ~ The Terrace Kitchen. Sambar Recipe - Homemade Powder, Idli Dosa Hotel Sambhar - CookingShooking. The Sambhar is full of vegetables and Dal which makes it a healthy dish you can enjoy with Idli, Dosa or Plain rice.

So that’s going to wrap it up for this special food sambhar dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!