Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, roasted baby golden/sweet potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chop baby potatoes into halves or quarters depending on size. Baby potatoes come in several colorful varieties and they present well when accompanied by Then, simply roast the potatoes in a single layer on a baking sheet until they are golden brown and Toss the baby potatoes in the roasting pan or baking dish. Coat each potato completely with the.
Roasted Baby Golden/Sweet Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Baby Golden/Sweet Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted baby golden/sweet potatoes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Baby Golden/Sweet Potatoes:
- Take 1 packages Baby Gold Potatoes
- Make ready 1 large Sweet Potato or Yam
- Make ready 1/2 cup olive oil
- Make ready 1 salt
- Make ready 1 pepper
- Get 1 garlic salt
Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. This Roasted Baby Potatoes Recipe makes such an easy and delicious side dish. It is five ingredients, takes about five minutes to make, and is so delicious.
Steps to make Roasted Baby Golden/Sweet Potatoes:
- Preheat oven to 375
- Wash potatoes and yam
- Chop baby potatoes into halves or quarters depending on size. Cut smaller to cook faster.
- Place chopped potatoes on parchment paper on a cookie sheet
- Cut off ends of the yam. Cut into thick slices. Then cube.
- Mix potatoes and yam
- Place olive oil in small cup. Brush potatoes/yams with olive oil so they're all lightly covered
- Cover with salt, pepper, and garlic salt. More garlic salt than the other two.
- Cook for 20 mins and then take them out and turn them around. Then put them back in for another 15 mins. They're ready when you can easily pierce them with a fork.
These baked baby potatoes are easy enough to make on a weeknight, but delicious enough to serve on a holiday table. Sprinkle with chopped green onion and serve warm along a fresh salad. I stared at them every time I opened my pantry. Today, something amazing happened; this recipe was born. We applied some of the basics from our previous bacon roasted potatoes (oh dear those were luscious and crisp), but since.
So that’s going to wrap it up for this special food roasted baby golden/sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
