Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding - large batch. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Pudding truffles are that special Southern dessert all rolled into one bite! Vanilla wafers, ripe bananas, rolled up and dipped in white chocolate! Although banana pudding has become synonymous with the American South, this ubiquitous dessert may have actually been born in New England just after the Civil War.
Banana pudding - large batch is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Banana pudding - large batch is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have banana pudding - large batch using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana pudding - large batch:
- Take 1 block cream cheese
- Make ready 1 can sweetened condensed milk
- Prepare 5 French vanilla pudding mixes
- Get 1 gal milk
- Get large cool whip
- Get 6 large bananas
- Get 2 bags vanilla wafers
- Prepare Lemon juice
You can add in a Just made this recipe and doubled it for a potluck. I thought I had a large box of vanilla pudding, but I only.. This is one of my favorite banana puddings to take to potlucks because it tends to please everyone from the kids, adults, true southerners to Yorkers alike! Not to mention it's so easy and quick to whip up a huge pan of this stuff.
Instructions to make Banana pudding - large batch:
- Using a mixer combine cream cheese and condensed milk
- Crush half your nilla wafers and like the bottom of your pan
- Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
- I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
- Fold in whip cream. Will be a little lumpy.
- Pour mixture onto crumbled wafers.
- Lay remaining wafers on top of pudding.
- Add your bananas.
- Refrigerate at least 2 hours then serve.
This is the recipe my grandmother uses a lot for. This banana chia pudding is not a conventional, thick, dairy-filled pudding. Uses no sweeteners, just pure banana goodness, thickened with beneficial chia seeds. How long will this keep in the refrigerator? Can I make a large batch for breakfasts for a few days?
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