Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon ginger pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Ginger Pound Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Ginger Pound Cake is something which I have loved my entire life.
Which kind of cake are you looking for? Tender, Rich Cinnamon Roll Pound Cake drenched in Cinnamon Swirl Icing. Easy to make, addicting to eat and perfect for your morning cup of coffee!
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Ginger Pound Cake:
- Prepare margarine
- Take sugar
- Take eggs, beaten
- Take cinnamon powder
- Make ready ginger powder
- Get flour
- Take baking powder
- Get Chopped walnuts, as much as you want
- Make ready salt
Cooler weather just cries out for cinnamon! This Cinnamon Swirl Pound Cake Loaf is sure to warm you up as the weather cools. Once the flour is in, do not overmix or the cake will become tough and be muffin-like. Put a layer of dough (half of the batter) into the cake pan.
Instructions to make Cinnamon Ginger Pound Cake:
- Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
- Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! If that picture up above didn't catch your eye you need to check your pulse. Rich, buttery cake, swirled with cinnamon and topped with cream cheese frosting. I had such a great time making this cake…it was. This Apple and Ginger Cake Recipe is so moist and delicious!
So that is going to wrap this up for this exceptional food cinnamon ginger pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
