Aloo Achari
Aloo Achari

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo achari. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with. Serve achari aloo with rotis or paratha or rice.

Aloo Achari is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo Achari is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo achari using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Achari:
  1. Take 1/2 kg Baby Potatoes
  2. Make ready as needed Oil for Cooking
  3. Get Achari Masala
  4. Take 1 Spoon Fennel Powder
  5. Make ready 1 Spoon Cumin Powder
  6. Make ready 1 Spoon cumin seeds
  7. Make ready 1 Spoon Mustard Seeds
  8. Prepare 1 Spoon Fenugreek Powder
  9. Get 1 Spoon Red Chilli Powder
  10. Get 1 Spoon Dry Mango Powder
  11. Make ready 2-3 Pieces Whole Kashmiri Dry Red Chilli
  12. Make ready 1/2 Spoon Asafoetida
  13. Get to taste Salt
  14. Prepare 1 Spoon Turmeric Powder
  15. Make ready 1/2 Spoon kalaunji/nigella seeds
  16. Prepare 1 Spoon Crushed Coriander Seeds
  17. Make ready 1/2 Spoon Ginger Powder
  18. Get 1/2 Spoon Black Salt
  19. Make ready 1/2 Spoon Sugar
  20. Make ready 1 Cup Water
  21. Prepare 2 spoon Chopped Green Fresh Coriander leaves
  22. Take 1/2 Spoon Mustard Seeds Powder

How to make Aloo Achari -. Aloo recipes are very popular in Indian cuisine. Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe. Check out the Achari Aloo Recipe in Urdu.

Instructions to make Aloo Achari:
  1. Take half kg Baby Potatoes wash it then boil it in a pressure cooker for till 2 Whistle then peel them off and keep aside.
  2. Now Take a Kadhai add oil for Deep fry all Baby Potatoes on medium to high flame and keep aside.
  3. Now Take a Kadhai add any Cooking Oil then add Whole Kashmiri Dry Red Chilli, Turmeric Powder then add Cumin Seeds 1 Spoon, Kalaunji 1/2 Spoon, Mustard Seeds 1 Spoon heat for 2 min.
  4. Then add All Baby Potatoes fry for 2 min then mix all the Masala Crushed Coriander Seeds, Ginger Powder, Mustard Seeds Powder, Asafoetida, fennel Seeds Powder, Fenugreek Powder 1 Spoon,Red Chilli Powder,Dry Mango Powder, Cumin Powder mix well then lastly add Sugar half Spoon, Black Salt and Salt as Required heat for 2 min.
  5. Afterwards add 1 Cup Water, Cover the lid and cook for 2 min.After the water is burn Serve it hot.
  6. Your Delicious Aaloo Achari is Ready to Enjoy, Garnish with Green fresh Coriander 🥗🥰😋

Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. Know how to prepare achari aloo with amer kila achari aloo masala. Add a rajasthani taste in your preparation with unique achari aloo blends. Achari Aloo : Potatoes tempered with spices. Achari Aloo Paratha recipe with step by step instructional video: Spicy achari aloo paratha can be made for breakfast, lunch or dinner.

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