Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb almond flour chicken pot pie casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.
To begin with this recipe, we have to prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Get pie crust
- Prepare 2 cup almond flour
- Get 3 tbsp coconut oil
- Take 1/2 tbsp salt
- Make ready 1/8 cup parmesan cheese
- Make ready 1 egg
- Make ready pot pie ingredients
- Take 1 lb chicken breast tenderloins
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 1/2 tbsp pepper
- Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Make ready 1/4 cup sliced mushrooms
- Prepare 3/4 cup chicken broth
- Prepare 1 sage
- Get 1 rosemary
- Take 1 basil
- Take 12 oz Jar of Heinz fat free chicken gravy
- Get 2 tbsp butter (optional)
How to Make Low Carb Chicken Pot Pie. First Step: Mix together the cooked chicken, cauliflower rice, mixed Chicken Pot Pie Variations. As I have mentioned, there is some wiggle room in this recipe for Cooking Chicken for Casseroles: To easily coot. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Paleo Low Carb Almond Flour Pizza Crust Recipe.
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